Happy Baking!!!
Lemon Bread!
This is a very good lemon bread, you can make it as lemony as you like. Great for tea parties or just parties!
Lemon Bread
2 C. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 1/4 C. sugar
1/2 C. soft butter
3 eggs
1/2 C. lemon juice
1/2 C. milk
350. Stir together flour, baking powder, baking soda & salt. Set
aside. In large mixer beat butter and sugar until fluffy. Add eggs 1 at a time.
Beat well. Gradually beat in lemon juice. Add mix alternatively with dry
ingredients. Stir well. Turn into greased 9x5 loaf pan. Bake 50-55
minutes or until toothpick comes out clean. Remove from oven. Take a toothpick and dot hole in the top of the bread to get the drizzle inside it if you want. Drizzle with
glaze.
Lemon Bread
2 C. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 1/4 C. sugar
1/2 C. soft butter
3 eggs
1/2 C. lemon juice
1/2 C. milk
aside. In large mixer beat butter and sugar until fluffy. Add eggs 1 at a time.
Beat well. Gradually beat in lemon juice. Add mix alternatively with dry
ingredients. Stir well. Turn into greased 9x5 loaf pan. Bake 50-55
minutes or until toothpick comes out clean. Remove from oven. Take a toothpick and dot hole in the top of the bread to get the drizzle inside it if you want. Drizzle with
glaze.
**Clear lemon glaze:
Combine 2 T. sugar with 2 T. lemon juice. Heat until sugar dissolves.l
Combine 2 T. sugar with 2 T. lemon juice. Heat until sugar dissolves.l
You can also use a pd. sugar glaze over the top.
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