Happy Baking!!!
Lemon Bread!
This is a very good lemon bread, you can make it as lemony as you like. Great for tea parties or just parties!
Lemon Bread
2 C. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 1/4 C. sugar
1/2 C. soft butter
3 eggs
1/2 C. lemon juice
1/2 C. milk
Lemon Bread
2 C. flour
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 1/4 C. sugar
1/2 C. soft butter
3 eggs
1/2 C. lemon juice
1/2 C. milk
350. Stir together flour, baking powder, baking soda & salt. Set
aside. In large mixer beat butter and sugar until fluffy. Add eggs 1 at a time.
Beat well. Gradually beat in lemon juice. Add mix alternatively with dry
ingredients. Stir well. Turn into greased 9x5 loaf pan. Bake 50-55
minutes or until toothpick comes out clean. Remove from oven. Take a toothpick and dot hole in the top of the bread to get the drizzle inside it if you want. Drizzle with
glaze.
aside. In large mixer beat butter and sugar until fluffy. Add eggs 1 at a time.
Beat well. Gradually beat in lemon juice. Add mix alternatively with dry
ingredients. Stir well. Turn into greased 9x5 loaf pan. Bake 50-55
minutes or until toothpick comes out clean. Remove from oven. Take a toothpick and dot hole in the top of the bread to get the drizzle inside it if you want. Drizzle with
glaze.
**Clear lemon glaze:
Combine 2 T. sugar with 2 T. lemon juice. Heat until sugar dissolves.l
Combine 2 T. sugar with 2 T. lemon juice. Heat until sugar dissolves.l
You can also use a pd. sugar glaze over the top.
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