Looking For An Easy Sub Roll or French Baguette?

Try This Amazing Recipe

 



French Baguettes

 

Are you looking for a delicious bread to go with your supper tonight or a sub roll to go with your lunch today?

This is one of my favorite recipes that I go to and did just this morning.  It is an easy recipe with few ingredients and into the bread machine it goes. 

I have always tweaked my recipe by adding ground flax seed, herbs (which I did just this morning) or anything your heart wishes.

What Are You Having For Dinner?

We are having a rump roast and potatoes and carrots for dinner tonight. I just absolutely love having a crock pot meal on a school day. How about you? I am getting ready to put homemade bread in the machine as well.

 

Rump roast, potatoes, and carrots

 

Ingredients:

 

rump roast

sliced potatoes (with or without skins)

carrots

1/4 cut onion

2 tbsp minced garlic

4 beef bullion cubes

salt to your taste

 

Directions:

 

Add all the above to your crock pot and simmer on medium for the afternoon. When cooked you can make gravy from the broth and serve.



 

 

Bread Machine Wheat Potatoes-Caraway Bread
  2-Pound 

Ingredients:

1 2/3 c water
2 tbsp butter, softened
2 tbsp ground bran
2 tbsp ground oats
1 tbsp ground flaxseed
2 tbsp what germ
3 tbsp kale
1 tbsp honey
1 tbsp caraway seed
1 1/2 tsp salt
1/3 c potatoe flakes
3 c wheat flour
1 c white flour
1 1/2 tsp bread machine yeast

Directions:

Add all ingredients in this order or in the order your particular machine suggestes.

Select Basic cycle. Use medium or light crust. When complete remove from bread pan and cool.

 

Fresh Baked Veggie Bread

Ingredients:
1 c water
2 tbsp butter
2 tsp salt
3 c bread flour
4 tbsp finely chopped kale
4 tbsp finely chopped spinach
2 tsp dried parsley
1 tbsp flax seed
1 1/2 tsp yeast
Directions:
Place all ingredients in your machine in the order that is recommended by your manufacturer. Select basic setting and choose the crust preference of your choice. Then press start.

Multi-grain Potatoe Bread

My own homemade recipe... Hope you enjoy it to.

Ingredients:
1 1/4 c water
2 tsp butter
3 ts sugar
1 tsp salt
1 1/2 tsp parsley
3 tsp flax seeds (ground)
4 tsp potatoe flakes
2 Tbsp powdered milk
2 c bread flour
1 c wheat flour
3 tsp yeast

Directions:
Add ingredients to your bread machine in the order in which your manufactures guide directs you. For me, I add all my liquid and wet ingredients together and then all dry ingredients. Lastly, I add the yeast. Set your machine for the regular/white bread setting and select your crust preferance. Press Start.

(I will add to my recipe tab as well.)

What's For Supper???

I am feeling energetic today so I am going to make 2 meals today to make tomorrow easier.  Do any of you ever do this?  If I am going to run my oven, then I will make the best of it being on and maximize my meals.

Today I will be making shepards pie with homemade corn bread.

Tomorrow will be making beef tips and gravy with butter noodles (which I will make these tomorrow) and green beans from the garden. I will be making buttermilk biscuits today for this meal.

I need to make some bread as I am running low and thinking about lemon bars for desert for both days. I will keep you posted if I pull this part off.

Recipes to follow if everything comes out well.

How about you???? What are you having for dinner???

Recipe/ French Baguettes

This is such an easy bread to make... you can't go wrong.

French Baguettes









Ingredients:

1 c water                                                                
2 1/2 c bread flour
1 tbsp sugar
1 tsp salt
1 1/2 tsp bread machine yeast
1 egg yolk
1 tbsp water

Directions:

Measure carefully, placing all ingredients except egg yolk and 1 tsp water in bread machine pan in order of recommended by the manufacturer.

Select dough/manual cycle.

Place dough in greased bowl, turning to coat all sides. Cover and let rise in a warm place about 30 minutes or until double.

Grease cookie sheet. Punch down dough. Roll dough into rectangle on a lightly floured surface. Cut dough crosswise in half. Roll gently back and forth to taper ends.

Place on cookie sheet. Make 1/4 inch deep diagonal slashes across loaves every 2 inches or make one long one down the center of the loaf.

Heat oven to 375 degrees. Mix egg yolk and 1 tbsp water, brush over top of the loaf. Bake 20-25 minutes or until golden brown.