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| Looking for Friends to do a Cookie Exchange |
Would you like to join me here and exchange cookie recipes? We can post our favorite holiday cookie/dessert recipe and then try the different recipes on our family and friends this holiday season. Post your recipes under the comment block below and I will re-post them to the tab holiday favorites. I am looking forward to trying some of your favorite recipes. I will post my favorites as well. Let's make this a fun holiday season for our family and our friends!!! 
A new one I found or tried anyway is the dump cake. 1 can of any kind of soda, one can of any kind of fruit and 1 cake mix (I used yellow). put in a dutch oven or could be just 2 deep skillets together and bake until done in the center
ReplyDeletegas oven was 30 min. at 350*
electric oven was about 45 min at 350* (also this is high altitude so that makes a difference. kids gobbled it up.
Oh how YUMMY!!!
ReplyDeleteThanks so much Stefanie!!! I am so going to try this one. :)
hi heidi, i have one we use for my dhs clients containers, its my grandmas recipe
ReplyDeleteGrandma Ann's Molasses Cookies
3/4 c. shortening
1 c. sugar
1/4 c. molasses
1 egg
2t. baking soda
2 c. flour
1/2 t. cloves
1/2 t. ginger
1 t. cinnamon
1/2 t. salt
mix shortening and sugar, add molasses and egg.
mix up very good
mix flour, salt and baking soda together
add to wet mixture
now add the spices!
mix all together very well
put in frig. for 1/2 hr if to soft
roll into 1 inch balls and roll into sugar
cook at 375 degrees for 8 to 10 min.
debbie
Oh Ms. Debbie,
ReplyDeleteThank you so much for this recipe. I am so going to be adding this to my list of cookies to make. Please feel free to add more if you wish.
Have a great school day! :)
I am now adding my recipes under the Holiday Recipe tab. Please add yours as you create your master pieces. :)
ReplyDeleteImpossible Coconut Pie
ReplyDelete• 2 c milk
• 3/4 c sugar
• 1/2 c Bisquick Baking Mix
• 1/4 c margarine or butter
• 4 eggs
• 1 1/2 tsp vanilla
• 1 c flaked coconut
Heat oven to 350 degrees F. Lightly grease pie plate. Place all ingredients in bowl or blender. Cover and blend or use a mixer for 15 seconds. Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50-55 minutes. Refrigerate any remaining pie.
Note: I use a graham cracker pie crust and put the ingredients into it and follow above recipe.