3 cups- flour
1 tsp- cinnamon
1 cup-oats
½ tsp- nutmeg
1 tbsp- wheat germ (optional)
1/8 tsp- ginger
2 tsp- baking powder
2 tbsp- sugar
Stir all dry ingredients well then
add…
1 cup- pumpkin or apple sauce
3 cups- water
Mix together well and add butter to the frying pan and cook until done.
This was Duck's writing assignment that was based off a home economics class this morning. She wrote down the ingredients as we put them in the bowl and had to type up the recipe. They came out wonderful. You can refridgerate the remainder and cook up on another morning as well.
GREAT! Thanks, I will try these Sunday
ReplyDeleteThey are so yummy. You can also just put the batter into a frying pan that has some butter in it so it doesn't stick and chop into little pieces as it cooks. It takes a little longer to cook than regular pancakes, but is absolutely yummmmmmmmy! :)
ReplyDeleteMy German friend taught me this. Now I do it with my pancake batter. This is what I will be doing in the morning.
Hope you like them.
Oh, forgot to mention is this a very forgiving recipe... you can do anything to it instead of pumpkin and apple sauce. Let your imagination go on this one. Just way to easy to play with.
ReplyDeleteHAPPY PANCAKING!!! :)
Great ,:)
ReplyDeleteohhhhh heidi this looks good!!! gona try it!
ReplyDeletethanks!
debbie
great writing assignment!
Ms. Debbie,
ReplyDeleteThey are do die for. We had fun as this was a recipe that never had a recipe before this writing assignment. I had only hoped once we figured out the recipe side of the house that they would still taste good. We had them again this morning only in the German form. Yummy Good they were!!!!
We tried your french bread and I so need to cross link my people to you on that one. Oh how easy and yummy that bread was. We are going to finish it up today with supper. Do you mind if I put your bread on my blog and link them to you??