I am feeling energetic today so I am going to make 2 meals today to make tomorrow easier. Do any of you ever do this? If I am going to run my oven, then I will make the best of it being on and maximize my meals.
Today I will be making shepards pie with homemade corn bread.
Tomorrow will be making beef tips and gravy with butter noodles (which I will make these tomorrow) and green beans from the garden. I will be making buttermilk biscuits today for this meal.
I need to make some bread as I am running low and thinking about lemon bars for desert for both days. I will keep you posted if I pull this part off.
Recipes to follow if everything comes out well.
How about you???? What are you having for dinner???
